What is Hydroponic Farming?
It’s simple: Hydroponic Farming is growing without soil. At Green Life Farms, we replace soil with nutrient-rich, oxygenated clean water, so our greens soak up all of the nutrition, and none of the contaminants often found when growing in dirt. Our sustainable agriculture yields better produce, in less time, using fewer of our precious natural resources.
Check out the benefits!
Greenhouse Grown
- Green Life Farms greenhouses combine innovative technology with agriculture, using state-of-the-art hydroponic systems.
- Our enclosed farms aren’t exposed to the elements, so we can grow our premium greens year-round, regardless of weather.
- By carefully controlling growing conditions, we reduce the risk of contamination, and ensure our greens are consistently healthy and flavorful.
Naturally Clean
- Green Life Farms greens are grown using non-GMO seeds, nourished by oxygenated clean water.
- Growing without soil means there’s less risk of environmental contamination, keeping our produce safer.
- Our products stay clean and crisp from farm to table.
Responsibly Produced
- Green Life Farms greenhouses incorporate renewable energy, and include efficiency in every element of the growing process.
- Our hydroponic systems use 90% less water than conventional farming.
- We strive to recycle our materials, keeping our carbon footprint small.
Fresh and Local
- Most produce sold in the U.S. is grown on the West Coast. For East Coast consumers, that means your greens may be a week old before reaching your supermarket.
- Our produce is sold locally, keeping it fresher longer – giving you better flavor, and better value.
- Choosing Green Life Farms produce helps support your local community.
Lake Worth, Florida
Our flagship location grows 700,000 pounds of premium greens each year.
Punta Gorda, Florida
Our newest farm, this location offers 108,000 square feet of growing space.
Coming Soon!
Stay tuned for updates on our expansion plans.